Baked Pasta with Eggplant
Nonna Silvia
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Nonna Pietruccia
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Nonna Ada has been making papassini every Sunday for 44 years. She doesn't measure anything. She doesn't follow a recipe. She just knows.
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I almost didn't subscribe - I figured I could find Italian recipes anywhere. What I didn't expect was to feel like I actually knew the person who made the dish. It's not the recipe that got me. It's watching her make it.
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